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Popular culture : North Dakota cuisine includes Knoephla soup: a thick, stew-like chicken soup with dumplings, lutefisk: lye-treated fish, Kuchen: a pie-like pastry, lefse: a flat bread made from riced potatoes that is eaten with butter and sugar, Fleischkuekle, a deep fried entree of ground beef covered in dough, and served with chips and a pickle in most restaurants; strudel: a dough-and-filling item that can either be made as a pastry, or a savory dish with onions or meat; and other traditional German and Norwegian dishes. North Dakota also shares concepts such as hot dishes along with other Midwestern states.