武夷岩茶到底怎么冲泡？

冲泡武夷岩茶，需要准备的材料包括有：茶具、武夷岩茶叶、热水。
一、首先在茶碗中倒入开水。
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二、冲洗一次茶碗跟茶杯，将水倒掉。
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三、在茶碗中倒入适量的茶叶。
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四、加入开水。
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五、清洗茶叶后将清洗茶叶的茶水倒掉。
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六、再次倒入开水，浸泡茶叶10-20秒。
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七、将泡好的茶叶倒入玻璃杯中。
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八、武夷岩茶就泡好了，即可饮用。
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　　武夷岩茶的冲泡方法另有如此总结。
　　白鹤沐浴（洗杯 ） ：用开水洗净茶具；
　　观音入宫（落 茶 ）：把岩茶放入茶具，放茶量约占茶具容量的五分；
　　悬壶高冲（冲茶）　：把滚开的水提高 冲入茶壶或盖瓯，使茶叶转动；　　春风拂面（刮泡沫）：用壶盖或瓯盖轻轻刮去漂浮的白泡沫，使其清新洁净；　　关公巡城（倒茶）　：把泡一，二分钟后的茶水依次巡回注 入并列的茶杯里；
　　韩信点兵（点茶）　：茶水倒到少许时要一点一点均匀地滴到各茶杯里；
　　鉴尝汤色（看茶）　：观尝杯中茶水的颜色；
　　品啜甘霖（喝茶）　：乘热细缀，先闻其香，后尝其味，边啜边闻，浅斟细饮。
　　茶香一瞬间，即是永恒。