生煎 英语翻译

生煎就用汉语拼音就可以了：shengjian

Introduction

Shengjian Shanghai steamed bread is the characteristics of flavor snack. Who arrived in Shanghai must Changyi Chang Sheng Jian steamed bread.

Features

Full shape, there Huang Chengcheng the first half of the sesame seeds and green Conghua, soft palatability. Second part of the crisp and delicious, filling re-Zhiduo, Maotai rich, Yuechi Yue Xiang.

Stuff

Flour, sesame, Conghua, pork, Roupi Dong, and so on.

Practice

After fermentation to the fine white flour for the skin, using pig sandwich Roumo and Roupi Dong and sesame oil, and other spices make Xianxin. Pack a good pinch on steamed bread pointed to Zhanshangconghua and sesame, brush on the surface Suyou, Add to Youguo in Jianshu.
简介

生煎馒头是上海的特色风味小吃。来到上海的人一定要尝一尝生煎馒头。

特点

形态饱满，上半部有黄澄澄的芝麻和碧绿的葱花，松软适口。下半部则酥脆可口，馅重汁多，酱香浓郁，越吃越香。

原料

面粉、芝麻、葱花、猪肉、肉皮冻等。

做法

以发酵后的精白面粉作皮，用猪夹心肉末和肉皮冻加香油等多种调料作成馅心。包捏好的馒头尖上还要蘸上葱花和芝麻，表层刷上素油，放入油锅中煎熟。

其实我觉着英语翻译不仅要我们自己能看懂，更多还是要用地道的感觉表达给老外们，让他们能看懂。 我觉得用一个简单的fried作形容词，后接名词就okay了~~（个人见解哈）

生煎
Fried plain bun

用拼音就可以了：shengjian