麦蒿可以吃吗

可以。

麦蒿饺子做法

用料

主料：面粉2碗，猪肉500克，韭菜150克

辅料：油适量，盐适量，酱油适量，鸡精适量，麦蒿2把

步骤

1. 猪肉切丁加入酱油腌一会。

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2.面粉加入水揉成面团醒一会。

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3.麦蒿摘洗干净。

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4.入锅焯水。

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5.取出用清水浸泡2-3小时后取出，冲洗几遍挤干水分，切碎。

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6.韭菜摘洗干净切碎。

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7.所有材料放入干净盆中，加入油，味极鲜酱油，盐，鸡精调匀成馅。

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8.面团醒好，揉成长条，切成剂子，擀成饼。

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9.取一个饼放入馅料，包成饺子。

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10.入锅煮熟捞出即可。

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扩展资料

学名播娘蒿，种拉丁名:Descuminiasophia(L．)webb．ExPrantl，属十字花科植物一年生草本。茎直立，多分枝，花淡黄色，长角审窄条形，种子卵形褐色，有细网纹。中国华北、西北、华东、四川都有分布。种子含油达40%，可食用，亦作药用，为葶苈子的一种。

花序伞房状，果期伸长；萼片直立，早落，长圆条形，背面有分叉细柔毛；花瓣黄色，长圆状倒卵形，长2-2.5毫米，或稍短于萼片，具爪；雄蕊6枚，比花瓣长三分之一。长角果圆筒状，长2.5-3厘米，宽约1毫米，无毛，稍内曲，与果梗不成1条直线，果瓣中脉明显；果梗长1-2厘米。种子每室1行，种子形小，多数，长圆形，长约1毫米，稍扁，淡红褐色，表面有细网纹。花期4-5月。

麦蒿可以吃。麦蒿的生命力很强的，清明前后，麦蒿和小麦一起茁壮成长，开的花是黄色的，要赶在嫩的时候采摘来吃，采来的麦蒿摘取嫩的部分清洗干净，用开水焯烫一下，然后要浸泡一段时间，主要是去掉麦蒿的涩味，根据个人的喜好，凉拌、做包子饺子或炒鸡蛋做汤都可以。
麦蒿：又称播娘蒿，是十字花科，播娘蒿属一年生草本植物，高可达80厘米，叉状毛，茎生叶为多，茎直立，分枝多，叶片为3回羽状深裂，末端裂片条形或长圆形，裂片下部叶具柄，上部叶无柄。花序伞房状，萼片直立，早落，长圆条形，花瓣黄色，长圆状倒卵形，长角果圆筒状，无毛，果瓣中脉明显；种子多数，长圆形，4-5月开花。分布于中国各地。生于山坡、田野及农田。亚洲、欧洲、非洲及北美洲均有分布。播娘蒿农田恶性杂草，为了有效进行播娘蒿的防除，播娘蒿影响小麦等作物的生产。