1. Put tomatoes in boiling water pot, stripped skin, cut into 0.6 cm thick orange peel shape, code in the pan;
2. Onion filaments, blanching, drain;
3. Shredded onion on tomatoes, sprinkle with salt, pepper, sugar, vinegar, mix well, in the refrigerator freezer for 30 minutes;
4. Remove add sesame oil mixing slightly when you eat.
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