姜汤怎么熬才能驱寒

步骤如下：
1、取生姜若干洗净。小贴士：烧姜汤最好是选择新鲜生姜，鲜姜姜汁多，驱寒效果更好些。
2、从大块生姜上掰一块，切片，片切的越薄越好。
3、用水壶倒350ml——500ml水用于煮姜汤。
4、将姜片或姜丝和水倒入搪瓷锅，打开炉灶烧开
。5、在水烧至半开时(即水在翻腾，但水汽没从锅盖冒出时)，取适量红糖放入水中，用筷子将红糖搅匀，继续烧。推荐阅读：五款姜汤暖胃解毒预防感冒
6、当水烧开时，生姜红糖汤完成。

准备材料：
生姜三片，红枣三颗，红糖一克
具体步骤：
1、取三颗红枣，洗净
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2、取姜一块，洗净
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3、将红枣侧切口，姜薄薄的切成三片
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4、添小半锅水，开大火煮沸
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5、煮沸后，转小火，加入姜片，红枣和红糖，小火煮十分钟，关火，即可
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6、盛出即可饮用。

加上 肉桂粉一起熬。这样子才可以去寒。我认为是。