自家种的薄荷怎么泡茶

具体制作方法如下：
需要提前准备好的材料有：薄荷叶适量、冰糖适量、绿茶适量。
1、将种植的薄荷叶采摘下来，并且洗净备用。
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2、锅里放水和少量绿茶煮开。
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3、捞出茶叶后向茶汤中加入冰糖继续熬煮。
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4、将冰糖融化后加入薄荷叶。
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5、煮一分钟左右即可。
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6、将汁液倒入杯中，即可饮用。
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　　　薄荷凉茶：新鲜薄荷清洗干净，沸水冲泡，放入适量白砂糖，自然冷却后，日服3-5杯。自然清凉解暑，通体舒坦，精力倍增。 　　　薄荷冰：清水4碗煮至沸腾，加入薄荷煮开5分钟，将薄荷水放入冰格，做成冰粒，咽喉痛或口干时取冰粒放于口中咀嚼。夏天气温高，人们经常出入冷气的地方，很容易患上感冒。要防治感冒，又想利咽生津，最好食用薄荷冰。

　　　薄荷茶：用薄荷泡茶喝，泡法同普通茶叶一样，可以利用薄荷中薄荷醇、薄荷酮的疏风清热作用，而且泡茶喝之有清凉感，是清热利尿的良药。

　　　薄荷酒：准备薄荷油10克，米酒50毫升，黄酒0.05升，将薄荷油与米酒、黄酒兑在一起，早晚空腹饮用即可，有清热、解毒、健胃、清咽的功效。

　　　金银薄荷茶：将薄荷，金银花用沸水冲泡，加盖闷5分钟，加入蜂蜜即可。